Keep up with our most recent program enhancements, new course offerings, and innovations in international cuisine education
Recent updates to our educational programs reflect our dedication to delivering relevant, practical culinary training that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received major improvements including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module truly reshaped how I choose ingredients. Exploring olive oil varieties and their specific roles in various dishes opened new possibilities for experimentation with classic recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
